|Mon - Sat||10:00 – 23:00|
|Budget||Great Value (£15 - £30)|
AMEX, MasterCard, Visa
Banquet, Bar Dining, Beer, Counter Seating, Entertainment, Non-Smoking Area, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
Barbeque grew up in the South of the USA where cooks learned to slow roast cuts of meat over fire pits to make them tender. Exposure to the smoke of the smouldering wood added a distinctive smoky taste to the meat. The process could take many hours, leaving the meat tender and juicy.
Our award-winning smokers have been imported from the USA and are built to recreate the cooking process of those original fire pits. We smoke for up to 16 hours using the traditional American woods of hickory and mesquite to give a full smoke flavour.
Red Dog Saloon is quickly becoming a renowned southern US barbecue restaurant serving up big flavours and big helpings. Classic BBQ wings, spicy mustard and Buffalo wings, served in portions of 4,8 or 12 are available. And although the crowds will flock down to take on the infamous “Devastator meal” (has to be seen to be believed…) their Hot Wing challenge is definitely worth a try. Be warned, the success rate stands at a worrying 5%…